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Diet quality - an indicator for monitoring the contribution of investment projects to good nutrition

By Marian Odenigbo, IFAD Senior Technical Specialist, Nutrition

Investment projects on agriculture and rural development are increasingly focusing on improving the nutritional status of project beneficiaries. This has led to the project implementation going beyond the context of food security - the access and availability of food commodities to improved diet quality and nutrition outcomes. In IFAD, we have documented reports on influence of project interventions and testimonies on the improvement of diet quality from farmers and beneficiaries involved in varied interventions (such as natural resource management; crop productivity; livestock; fisheries; rural marketing; value chain; and climate-smart agriculture).

Mrs Xantonnon, a farmer and beneficiary of Smallholder Productivity Promotion Programme in Zambia, believes her life has been changed significantly since the programme was launched. She said “at the start of the project life cycle, we had an unstable market where the food p…

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